Identification and characterization of genes involved in kojic acid biosynthesis in Aspergillus flavus

Faculty Science Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Annals of Microbiology ٍSpringer Volume:
Keywords : Identification , characterization , genes involved , kojic acid    
Abstract:
Although A. flavus is a strong producer strain for kojic acid (KA), up till now there is no report on genes encoding KA. Conversely, KA genes from A. oryzae were cloned and characterized with kojA, kojR and kojT genes, an enzyme gene, a tra
   
     
 
       

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