Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activit

Faculty Science Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Journal: 3 Biotech ٍSpringer Volume:
Keywords : Improved production , kojic acid , mutagenesis , Aspergillus    
Abstract:
Two wild-type (WT) Aspergillus strains, A. flavus HAk1 and A. oryzae HAk2, were selected for kojic acid (KA) biosynthesis. Malt extract sucrose culture medium (MES) was the best culture medium for maximum production of KA. The maximum prod
   
     
 
       

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