Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activit

Faculty Science Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Said Mohamed Ezzat AbdelFattah
Journal: 3 Biotech ٍSpringer Volume:
Keywords : Improved production , kojic acid , mutagenesis , Aspergillus    
Abstract:
Two wild-type (WT) Aspergillus strains, A. flavus HAk1 and A. oryzae HAk2, were selected for kojic acid (KA) biosynthesis. Malt extract sucrose culture medium (MES) was the best culture medium for maximum production of KA. The maximum prod
    
     
 
       

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  • Said Mohamed Ezzat AbdelFattah, "Biotic and Abiotic Initiators for Rishitin Formation and Accumulation in Tomato", Springer Netherlands, 1997 More
  • Said Mohamed Ezzat AbdelFattah, "Incidence of aflatoxins in some food and feed samples and in culture media of two toxigenic isolates of Aspergillus flavus under different cultural conditions .", كلية العلوم -جامعة طنطا, 1989 More
  • Said Mohamed Ezzat AbdelFattah, "Morphological and Ultrastructural Studies for the Biological Action of Penicillic Acid on Some Bacterial Species", Academic journals, 2007 More
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  • Said Mohamed Ezzat AbdelFattah, "Role of Lipid Metabolism Through Bioremediation of Fusaric Acid in Germinating Peanut Seedlings", Springer-Verlag, 2003 More

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