Incidence of Listeria in Egyptian meat and dairy samples

Faculty Science Year: 2014
Type of Publication: ZU Hosted Pages: 179–185
Authors:
Ahmed Abdelrahman Ismail Abdulazeez
Journal: Food Science and Biotechnology Springer Volume: 1
Keywords : Incidence , Listeria , Egyptian meat , dairy samples    
Abstract:
A total of 180 food samples including meat (raw lean beef, frozen lean beef, and frozen chicken) and dairy products (raw milk, Zabady and Kareesh cheese) were analysed for Listeria. Isolates were differentiated using morphological, cultural
    
     
 
       

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