Effect of patulin from Penicillium vulpinum on the activity of glutathione-S-transferase and selected antioxidative enzymes in maize

Faculty Science Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Ahmed Abdelrahman Ismail Abdulazeez
Journal: International Journal of Environmental Research and Public Health MDPI Volume:
Keywords : Effect , patulin from Penicillium vulpinum , , activity    
Abstract:
The mycotoxin patulin (PAT) was purified from Penicillium vulpinum CM1 culture that has been isolated from a soil cultivated with maize. The effect of PAT and of a fungal culture filtrate on the activities of glutathione-S-transferase (GST)
    
     
 
       

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  • Ahmed Abdelrahman Ismail Abdulazeez, "Physiological response of Vicia faba L. to inoculation with Rhizobium and arbuscular mycorrhizal fungi: Comparative study for irrigation with Nile water and wastewater", Australia, 2014 More
  • Ahmed Abdelrahman Ismail Abdulazeez, "Antifungal activity of silver ion onultrastructure and production of aflatoxin B1 and patulin by two mycotoxigenic strains, Aspergillusflavus OC1 and Penicillium vulpinum CM1", France, 2014 More
  • Ahmed Abdelrahman Ismail Abdulazeez, "Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation", إنجلترا, 2015 More

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