Effect of patulin from Penicillium vulpinum on the activity of glutathione-S-transferase and selected antioxidative enzymes in maize

Faculty Science Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Ahmed Abdelrahman Ismail Abdulazeez
Journal: International Journal of Environmental Research and Public Health MDPI Volume:
Keywords : Effect , patulin from Penicillium vulpinum , , activity    
Abstract:
The mycotoxin patulin (PAT) was purified from Penicillium vulpinum CM1 culture that has been isolated from a soil cultivated with maize. The effect of PAT and of a fungal culture filtrate on the activities of glutathione-S-transferase (GST)
    
     
 
       

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