Use of Some Unconventional Feedstuffs In Broiler Chick Diets

1) Growth performance:Body weight:Substitution of corn by 5 and10% remenants of biscuit manufacturing had significant decreased in average body weight groups fed diet containedBody weight gain:Substitution of corn by 5 and10% remenants of biscuit manufacturing had no significant difference in average body weight gain at the starter stage, while Substitution of corn by 5 % remenants of biscuit manufacturing had significant increased in average bFeed intake: Substitution of corn by 5 and10% remenants of biscuit manufacturing had significant decreased in average Feed intake at the starter stage, while Substitution of corn by 5 % remenants of biscuit manufacturing had significant increased in averaFeed conversion ratio: there was no significant decrease in feed conversion at starter stage while significant increased in average feed conversion ratio in group fed diet contained 10% remenants of biscuit manufacturing at the finisher stage2) Clinicopathological examination:2-1) Clinicopathological measuring of some serum parameters:There were significant decrease in total cholesterol, LDLand levels in groups fed diet contained 5 and 10% corn replacing by remnants of biscuit manufacturing also in HDL in 5% remenants of biscuit manufacturing .while there was significant increase in tr3) Carcass traits: there was no significant difference in dressing percent, liver, heart, gall bladder, GIT, gizzard and spleen % between control group and other groups.Abdominal fat %:- There was significant decreased in abdominal fat% in group fed 10% corn replacing by remnants of biscuit manufacturing.4) Carcass cuts: there was no significant difference in breast , wings and neck, while significant decreased in group fed 10% corn replacing by remnants of biscuit manufacturing.