Mixing xanthan gum and chitosan nano particles to form new coating for maintaining storage life and quality of Elmamoura guava fruits

Faculty Technology and Development Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Usama Ahmed Ibrahim Zakzouk
Journal: Inter. J. of Current Microbiology and Applied sci. (IJCMAS) 6 (11): (2017) Inter. J. of Current Microbiology and Applied sci. (IJCMAS) 6 (11): (2017) Volume:
Keywords : Mixing xanthan , , chitosan nano particles , form    
Abstract:
ABSTRACT Guava is an important fruit crops in tropical and subtropical regions. Edible coating used as alternative to waxes to enhance fruit quality and prolong storage and shelf life especially in soft fruits. Coating may cause off flavo
    
     
 
       

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  • Usama Ahmed Ibrahim Zakzouk, "EFFECT OF INTERMITTENT WARMING REGIMES AND COLD STORAGE PERIODS ON GUAVA CV. EL-AMOURA FRUIT QUALITY AND ITS SHELF LIFE", 1st Nile Delta Conf. on Export Crops, Fac.of Agric, 2009 More
  • Usama Ahmed Ibrahim Zakzouk, "EFFECT OF MODIFIED ATMOSPHERE TREATMENTS DURING COLD STORAGE PERIODS ON GUAVA", 1st Nile Delta Conf. on Export Crops, Fac.of Agric.,, 2009 More
  • Usama Ahmed Ibrahim Zakzouk, "EFFECT OF FOLIAR FERTILIZATION ON GROWTH, YIELD AND FRUIT QUALITY OF THOMPSON SEEDLESS GRAPE VINES", Egypt J. of Appl. Sci, 2009 More
  • Usama Ahmed Ibrahim Zakzouk, "EFFECT OF FOLIAR SPRAYING WITH VITAMIN C AND DRY YEAST ON GROWTH AND FRUIT QUALITY OF MANGO CV. HENDY MOLOKY", J. Product. & Dev, 2010 More

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