Quality changes in salted and dried common carp fillets during storage period

Faculty	Veterinary Medicine	Year:	2012
Type of Publication:	Theses	Pages:	102
Authors:	Asia Yousry Mouhamed Ali Harb
		BibID	11482203
Keywords :	Salted Fishes
Abstract:	There are many methods available for processing and preserving including canning, cooling, freezing, pickling, fermenting, smoking, salting and drying. Some species fish which not marketing such as common carp (Cyprians carpio L.) can be used for fish sal

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