Antimicrobial activities of Some Herbs and Spices Extracts on Some Food Borne Bacteria

Food poisoning illness outbreaks -caused by some thogenic bacteria and/ or their toxins- is still a concern for th consumers and the food industry despite the use of rious preservation methods. The increasing antibioticsistance of some pathogens that are associated with odborne illness is another concern. Consumers are also ncemed about the safety of foods containing synthetic eservatives. Therefore, there has been increasing interest the development of new types of eff