Advanced studies on food poisoning in some Meat products

Food-borne diseases (FBD) are defined by the World Health Organization as diseases of infectious or toxic nature caused by, or thought to be caused by the consumption of food or water. More than 250 FBDs have been described. Symptoms vary widely, dependinthe ingestion of a common food. True incidence of FBDs IS difficult to evaluate, as many cases remain undeclared. In mast countries, bacteria are the leading cause of FBD and appear to be the causative agents of more than two thirds of the recorded FBD ou