Role of Probiotics in reduction of Salmonella and Campylobacter in Broiler Chicks

Food born diseases are a widely spreading and growing public health problem, in both developed and developing countries, Although it is difficult to estimate the global incidence of these diseases accurately, world Health Organization (WHO) has assured ththe use of antibiotics, stimulated research efforts to identify alternatives such as using probiotics as feed additives. Probiotics (direct-fed microbial) have been suggested as alternative to the use of antibiotics in food animals. Probiotics beneficiall