Studies on Coliform Organisms in Milk And Some Dairy Products

In this dissertation, we focused on two important subjects regarding milk hygiene. The first subject was the detection of food borne pathogen in milk. We adopted the use of high technology techniques in the process of detection like the polymerase chain rThe second important subject debated in this thesis was finding new strategies for combating two of the most prevalent and dangerous food borne pathogens, Escherichia coli O157:H7 and Salmonella typhimurium. We were more inclined to the side of probiotic,