Further Clinicopathological Studies On The Effect Of Some Vitamins In Chickens

Vitamin E is a fat soluble vitamin of plant origin. It is essential for the integrity and optimal function of the reproductive, muscular, circulatory, nervous and immune systems (Gore and Qureshi, 1997). It is most likely that vitamin E affects the develoVitamin A is a fat soluble vitamin of plant and animal origin. It is very important for vision, reproduction, development of epithelial tissue, growth and immunity (Wolf, 1984; Sklan, 1987; Klasing, 1998 and Kiss et al, 2003). The effect of dietary Vitami