| Abstract: |
One hundred random samples (50 of market raw milk and 25 eachof Damietta and kariesh cheese) collected from different localities inSharkia Governorate, Egypt, were examined for detection of theirsanitary condition.All examined raw milk samples proved to he raw via application ofstorch’s test. The results of the keeping quality tests revealed that 6 % outof examined raw milk samples were precepitated with alcohol, while twosamples were clotted-on-boiling.Concerning titratable acidity the obtained results revealed that themean acidity percent in raw milk, Damietta and kariesh cheese sampleswere 0.14 ± 0.003,0.82 ± 0.05 and 0.99 ± 0.04, with a minimum of 0.10,0.34 and 0.76 and a maximum of 0.22, lA and lA, respectively.The bacteriological examination showed that the mean proteolyticcount / ml or gram in examined raw milk, Damietta and kariesh cheesesamples were 5.3 x 106 ± 2.05 x 106,3.81 x 106± 1.96 x l06and 2.84 x1012 ± 1.67 x 1012, respectively.Pseudomonas spp., Enterobacteriaceae, Acentiobacter spp., Gram-positive spp., Alcaligens spp., Achromobacter spp., Aeromonoas spp.,Flavobacterium spp., Vibrio, Chromobacterium spp., could be detected inthe examined samples at varying percentages.
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