Studies on mycotoxins in meat and meat by-products

Faculty Veterinary Medicine Year: 1992
Type of Publication: Theses Pages: 114
Authors:
BibID 315172
Keywords : Meat    
Abstract:
The present investigation aimed at studying fungal and aflatoxins contamination in fresh meat, frozen meat, meat & bone meal and fish meal, the ability of isolated Aspergillus flavus for production of aflatoxins on yeast extract sucrose (YES) and the abil
   
     
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