Assessment of antidiabetic activity of (Physalis pubescens L.) in rusk

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Ahmed Alsayed Awaad
Journal: Zagazig Journal of Food and Dairy Research. ) Zagazig Journal of Food and Dairy Research. ) Volume:
Keywords : Assessment , antidiabetic activity , (Physalis pubescens , , rusk    
Abstract:
This study was carried out to evaluate the chemical composition and sensory evaluation of Rusk containing physalis paste at ratio of 10% and 20% .There were no significant difrences between Physalis Rusk and control samples in the organolep
    
     
 
       

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