Development of Nano-Chitosan Edible Coating for Peach Fruits Cv. Desert Red

Faculty Technology and Development Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Usama Ahmed Ibrahim Zakzouk
Journal: Int. J. Environ., Int. J. Environ., Volume:
Keywords : Development , Nano-Chitosan Edible Coating , Peach Fruits    
Abstract:
Increasing the storage life and enhancing quality of peach fruits [Prunus persica (L.) Bastch.] "cv. Desert Red" was investigated using nano-chitosan. A Chitosan nano particle was prepared by using high energy ball milling. The full mature
    
     
 
       

Author Related Publications

  • Usama Ahmed Ibrahim Zakzouk, "RESPONSE OF THOMPSON SEEDLESS AND ROUMI RED GRAPEVINES TO SOME SOIL MULCHING, CLEAN CULTIVATION AND COVER CROP TREATMENTS", Zagzig J.Agric.,Res.,, 2000 More
  • Usama Ahmed Ibrahim Zakzouk, "EFFECT OF INTERMITTENT WARMING REGIMES AND COLD STORAGE PERIODS ON GUAVA CV. EL-AMOURA FRUIT QUALITY AND ITS SHELF LIFE", 1st Nile Delta Conf. on Export Crops, Fac.of Agric, 2009 More
  • Usama Ahmed Ibrahim Zakzouk, "EFFECT OF MODIFIED ATMOSPHERE TREATMENTS DURING COLD STORAGE PERIODS ON GUAVA", 1st Nile Delta Conf. on Export Crops, Fac.of Agric.,, 2009 More
  • Usama Ahmed Ibrahim Zakzouk, "EFFECT OF FOLIAR FERTILIZATION ON GROWTH, YIELD AND FRUIT QUALITY OF THOMPSON SEEDLESS GRAPE VINES", Egypt J. of Appl. Sci, 2009 More
  • Usama Ahmed Ibrahim Zakzouk, "EFFECT OF FOLIAR SPRAYING WITH VITAMIN C AND DRY YEAST ON GROWTH AND FRUIT QUALITY OF MANGO CV. HENDY MOLOKY", J. Product. & Dev, 2010 More

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