| Abstract: |
A total of 115 feed samples ( 38 samples of broilers rations,12 samples of layers ration, 50 samples of yellow corn, 4 samples of concentrates, 6 samples of bone and meat meal, 3samples of soya bean and 2 samples of fish meal) collected from different pouspp. ( 77.39 % ) , Mucor spp. ( 36.52 % ), Penicillium spp.( 35.65 % ) , Yeast spp. ( 6.08 % ) , Rhizopus spp. ( 5.21 % ) ,Absidia spp. (5.21 %), Alternaria spp. (4.34 % ), Cladosporiumspp. (3.47 % ) Scopuloriopsis spp. ( 2.60 % ) Clavalria spp. ( 1.73 % ).In this study , 20 isolates of Fusarium species were identified . These isolates belonged to 8 species; Fusariummoniliforme (6.08 %), Fusarium moniliforme var subglutinans (2.6 %), Fusarium sporotrichioides (2.6 % ) , Fusarium fusarioides (2.6 % ), Fusarium Tricinctum (0.87 % ) , Fusarium oxysporum (0.87 %), Fusarium dimerum (0.87 %) and Fusarium semitactum (0.87 %
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