Effect of Probiotic Bacteria on The Quality and Cholesterol Level of Ras Cheese.

Faculty Agriculture Year: 2011
Type of Publication: ZU Hosted Pages:
Authors:
Hanan Saied Tawfik
Journal: J.Food and Dairy Sci., Mansoura Univ. جامعة المنصورة Volume: 2090 - 3650
Keywords : Effect , Probiotic Bacteria , , Quality , Cholesterol , , Level    
Abstract:
the manufacture of Ras cheese from probiotic strains due to good quality in properties chemicals, microbiological and sensory and also, therapeutic value with decreased cholesterol. Ras cheeses were made from sample content of bifidobacteri
    
     
 
       

Author Related Publications

  • Hanan Saied Tawfik, "Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations", El-Sevier, 2021 More
  • Hanan Saied Tawfik, "Hypolipidemic Effect of Stirred Yoghurt Containing Potato Peels Extract on Rats", جامعة المنوفية, 2016 More
  • Hanan Saied Tawfik, "Study on obese rats fed on local Egyptian bakery product ( Rokaq) supplemented with Saltbush (Atriplex halimus , L.)", جامعة المنوفية, 2015 More
  • Hanan Saied Tawfik, "OXIDATIVE STABILITY OF SAMNA AS AFFECTED BY USING NATURAL ANTIOXIDANTS EXTRACTED FROM MINT LEAVES AND RED PEPPER FRUITS", جامعة الزقازيق, 2016 More
  • Hanan Saied Tawfik, "ASSESSMENT OF ANTIDIABETIC ACTIVITY OF (Physalis pubescens L.) IN Rusk", جامعة الزقازيق, 2016 More

Department Related Publications

  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013 More
  • Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015 More
  • Ali Abdelrahman Ali Abdelglel, "Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations", Journal of Food and Diary Sciences, 2014 More
  • Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013 More
Tweet