Incidence of yersinia and some competitor organisms in slaughtered animals

Faculty	Veterinary Medicine	Year:	2003
Type of Publication:	Theses	Pages:	105
Authors:	Ahmed Mahmoud Aref
		BibID	10311091
Keywords :	Meat Hygiene
Abstract:	Two hundred and forty samples of meat, liver, lung, spleen, kidney, intestine ”after cleaning”, and swabs from the outer surface each of shoulder and thigh were collected from ten each of apparently healthy and freshly slaughtered cattle, sheep and camel

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