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Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings
Faculty
Agriculture
Year:
2014
Type of Publication:
ZU Hosted
Pages:
Authors:
Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa
Staff Zu Site
Abstract In Staff Site
Journal:
Zagazig Journal of Agriculture Research. Vol. 41 No. (5) 1067-1076 Zagazig Journal of Agriculture Research. Vol. 41 No. (5) 1067-1076
Volume:
01/09/2014
Keywords :
Extending , shelf-life , cold stored strawberry , chitosan
Abstract:
Chitin and its deacetylated form, chitosan, are very important biomaterials with different functionalities in various fields. The crustacean waste (shells) is the most important chitin source for commercial use due to its high chitin conten
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Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "The influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers.", Animal proudaction Science,, 2016
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Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Study on obese rats fed on local Egyptian bakery product ( Rokaq) supplemented with Saltbush (Atriplex halimus , L.)", J. of Home Economics Minufiya Univ.2015, 2015
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Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system.", Journal of Applied Biology & Biotechnology Vol. 4 (02), pp. 076-081, 2016, 2016
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Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Evaluation of some non-deliberately green vegetables in , Egypt.", . Egyptian Journal of food science. Email: nidocpub @sti.sci.eg, 2015
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