Egyptian Leek ( Allium ampeloprasum var.kurrat) Extract as A Natural Antioxidant Application on Beef Burger .

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Alex.J.Fd. Sci.& Technol. Vol. 10 No. 1, pp 1-10, 2013. Alex.J.Fd. Sci.& Technol. Vol. 10 No. 1, pp 1-10, 2013. Volume:
Keywords : Egyptian Leek , Allium ampeloprasum var.kurrat) Extract    
Abstract:
Lipid oxidation in meat and meat products is the major cause of deterioration during cold storage . The use of herbal extracts to increse shelf life is a promising new frontier in the prevention of lipid oxidation. the effect of leek extra
   
     
 
       

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