Hormonal residues in poultry meat and effect of some methods of preservation on it

Faculty	Veterinary Medicine	Year:	1997
Type of Publication:	Theses	Pages:	116
Authors:	Ibrahim Mohamed Ismail Ahmed El-Shorbagy
		BibID	314098
Keywords :	Poultry meat
Abstract:	Synthetic hormones proved to be a potential carcinogens and consequently the food scientists raised objections against the use of hormonal additives for fattening purposes, as their residue in meat and offals may constitute a potential risk to consumer. T

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