Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages: 58–66
Authors:
Abdelmoneim Hassan Abdelmoneim
Journal: Food chemistry Elsevier Volume:
Keywords : Identification , phospholipids classes , molecular species , different types    
Abstract:
Egg phospholipids (PLs) are currently the products of greatest commercial interest with major area of importance in various fields. Therefore, in this study, duck, hen and quail egg yolk PLs were enriched by solvent extraction with chilled
    
     
 
       

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  • Abdelmoneim Hassan Abdelmoneim, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Current knowledge of lipids in human milk and recent innovations in infant formulas", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry", Elsevier, 2017 More

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