Sanitary studies on some meat additives

Faculty	Veterinary Medicine	Year:	1997
Type of Publication:	Theses	Pages:	76
Authors:	Mona Talat Abd El-Rahman Raslan
		BibID	312685
Keywords :	Meat additives
Abstract:	Meat additives are the main source of microbial contamination of meat products. Spices as one of meat product additives are widely used to impart flavour to food. It is generally accepted that certain spices and herbs have antimicrobial activity and my in

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