Hygienic quality of marketed ready to eat meat

Faculty Veterinary Medicine Year: 1991
Type of Publication: Theses Pages: 73
Authors:
BibID 314802
Keywords : Marketed meat    
Abstract:
One hundred samples of ready to eat meat (25 each of Kofta, Beef burger, Kabab and Cooked meat) collected from some restaurants located in Zagazig city and were subjected for bacteriological examination. 
   
     
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