Mycological studies on some meat products

Faculty Veterinary Medicine Year: 1995
Type of Publication: Theses Pages: 153
Authors:
BibID 314105
Keywords : Meat products    
Abstract:
A total of 80 swab samples and 80 tissue samples obtained from 80 random samples of meat products (20 each of frozen packed hamburger; cased luncheon meat hanged at ambient temperature; frozen packed kofta; and frozen packed fresh sausage) were collected
   
     
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