Studies On The Bacterial Causes Of Early Quail Mortalities

A great attentionduring the last two decades for the production of meat ofgood quality.Such attitude was objected with some troubles represent- lng ln methods of management, hygiene and serlOUSdisease conditions causing great economical losses. The early quails mortalities was the first problem and the exploration of their causes was the request of many poultry-men.So a total of one hundreds and fifty baby quails, died within the first ten days of their life, were examined in a trial to explore the possible bacterialcausative agents.Such samples were randomly collectedfrom both Governmental and Peasantry Farms viz: 53 were collected from Facul ty of Agricul ture Farm ”Al-Azhar University, 14 were collected from Faculty of Agriculture Farm ”A1-Menofia University”, 25 samples were secured from Abo-AI Matamer Private Farmsamples were obtained from Minia-Al Kameh Private Farm, 31 samples were collected from Ghaitah Private Farm,