Incidence of yersinia species in processed poultry and poultry products

Faculty	Veterinary Medicine	Year:	1998
Type of Publication:	Theses	Pages:	110
Authors:	Kamal Ibrahim El-Dosoky
		BibID	312573
Keywords :	Poultry
Abstract:	A total of 130 random samples of poultry and poultry products including 100 samples of fresh poultry samples(25 each of skin, muscles, liver and gizzard) beside 30 samples of poultry products (10 each of sausage, chickenburger and Iuncheon) were collected

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