Occurrence of food poisoning organisms in poultry and poultry products with special reference to campylobacter

Faculty	Veterinary Medicine	Year:	1998
Type of Publication:	Theses	Pages:	220
Authors:	Abd El-Monem El-Said Mohamed El-Morsy
		BibID	313767
Keywords :	Poultry products
Abstract:	150 random samples of (poultry and poultry products) including 75 sample of fresh poultry samples (25 each of muscles, liver and gizzard) beside 75 poultry products (25 each of sausage, hamburger and luncheon) were collected from different markets at Cair

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