Effect of Equipment Sanitation on the Hygienic Quality of Raw Milk in Domiate Governorate

Faculty Veterinary Medicine Year: 1998
Type of Publication: Theses Pages: 93
Authors:
BibID 10321730
Keywords : Milk Hygiene    
Abstract:
1- Abdul-Mannan, A.K.l\’I. and Morrem, A.V. (1982): The incidenceof Streptococcus faecalis in milk. Bangladesh Journal ofAnimal Science, 11 (1/2) 36-46. Dairy Sci. Abst., 46 (1-3)83 (1984).2- Abo-EI-Naga, I.G.; Hessain, A. and Sarhan, H.R. (1985): Bacteriaand food poisoning organisms in milk. Nahrung 29 (4): 375-380. Dairy Sci. Abst. 47 (10): 615l.3- Abmed, A.A.; Moustafa, T.H.; Makel, Y.Y. and Abo Gabel, M.(1974): Studies on the sanitary condition of market milk inAssiut Province. Egypt. 1- Total bacterial, coliform and yeastand mould count. 1. Egyptian Vet. Med. Assiut, Vol. 34: 1-2.4- Abmed, A.M. and Sallam, S.S. (1991 ):Prevalence of E. coli serotypein raw milk and some dairy products. Assiut Vet. Med. J., 25(50): 93-97.5- AI-Ashmawy, A.M.; Nouman, T. and EI-Nawawi (1980):Comparative study on three methods for bacterial count ofsome foods. 1. Egypt. Vet. Med. Assoc., 40 (3): 51-57.6- AI-Doory, Y. (1980): Laboartory Medical Mycology. Lea and Febiger.7- American Public Health Association ”A.P.H.A. ” (1985): Standard methods for the examiantion of dairy products. 15th Ed.,American Public Health Association, New York. 
   
     
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