Post Mortem changes in ovine Fat

Faculty	Veterinary Medicine	Year:	1986
Type of Publication:	Theses	Pages:	62
Authors:	Samia Abdel-Aziz El-Zeiny
		BibID	10074288
Keywords :	Sheep
Abstract:	The aim of the present work is to find out the post mortem changes in ovine fat that occurs after different methods of preservation. Fat samples of sheep carcasses were divided into five items: fresh samples, samples kept at room temperature, (20-J6 CC),

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