INCREASING STORAGE LIFE OF BALADY LIME FRUITS BY USING SOME PASSIVE AND ACTIVE MODIFIED ATMOSPHERE TREATMENTS

Faculty Technology and Development Year: 2011
Type of Publication: ZU Hosted Pages:
Authors:
Journal: J. Product. & Dev., J. Product. & Dev., Volume:
Keywords : INCREASING STORAGE LIFE , BALADY LIME FRUITS    
Abstract:
Five passive and active modified atmosphere (MA) treatments; i.e., 1- Non MA as control (packing in plastic nits as traditional practice), 2- Passive MA without additions, 3- Passive MA with adding 25g wetted Ca(OH)2 per sealed package, 4-
   
     
 
       

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