Sanitary Improvement of Local Manufactured Minced Meat

Faculty	Veterinary Medicine	Year:	1973
Type of Publication:	Theses	Pages:	89
Authors:	Sawsan Ahmed Roushdy
		BibID	10373411
Keywords :	Meat Hygiene
Abstract:	— This study was planqed to spot the different sources br of contamination as well as faotors affecting the rate of growth of existing organins in fresh minced meat. br — Lppii?d hygienic aeasures9 during production of minced meat, efficiently reduced the

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