Mycological evaluation of frozen meat and chicken

Summary:-One hundred rn nrrom swab samples v/ere 0 bt a Lne d from :11esurface 0::: ampo r-te cl frozen packed beef arid chicken ca r-oe.se s(Fifty aarnp Le ea c h) ,were exam.tne d mycologically for presenceof yeast and mould corrte.mf.na t t.o n Moulds we r-e in all exam.Ine d samples ’;Ji th a me an COU:1t2 ’ ’)of 5.67.:10 :!: 0.57/cm--w A.sperr-illus species, Penicillilun app ,virucide.