Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 983-995
Authors:
Ali Othman Mohamed Othman
Journal: ٍSpringerplus Springer Volume: 5
Keywords : Antibacterial activity , methylated egg white proteins against    
Abstract:
Native egg white protein with high level of acidic amino acid residues (pI = 4.8) and hydrophilic nature was transformed into its methylated derivative (MEW), acquiring rather hydrophobic and basic character (pI = 8). The MIC of MEW again
    
     
 
       

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