Inhibition of Penicillium digitatum in vitro and in postharvest
orange fruit by a soy protein fraction containing mainly
b-conglycinin

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:	293-301
Authors:	Ali Othman Mohamed Othman Staff Zu Site Abstract In Staff Site
Journal:	J Gen Plant Pathol Springer	Volume:	82

Keywords :	Inhibition , Penicillium digitatum , vitro , , postharvest orange fruit
Abstract:	The potential antifungal activities of a soy protein fraction containing mainly b-conglycinin and glycinin against the pathogenic fungus Penicillium digitatum, either in vitro or in situ (postharvest orange fruit), were evaluated and co

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