Antibacterial activity of papain hydrolysed camel whey and its fractions

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 91-98
Authors:
Ali Othman Mohamed Othman
Journal: International Dairy Journal ELSEVIER Volume: 61
Keywords : Antibacterial activity , papain hydrolysed camel whey    
Abstract:
Camel whey (CW) was hydrolysed with papain from Carica papaya and fractionated by size exclusion chromatography (SEC). The antibacterial activity of the CW, camel whey hydrolysate (CWH) and the obtained SEC-fractions was assessed using th
    
     
 
       

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