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Antibacterial activity of papain hydrolysed camel whey and its fractions
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
91-98
Authors:
Ali Othman Mohamed Othman
Staff Zu Site
Abstract In Staff Site
Journal:
International Dairy Journal ELSEVIER
Volume:
61
Keywords :
Antibacterial activity , papain hydrolysed camel whey
Abstract:
Camel whey (CW) was hydrolysed with papain from Carica papaya and fractionated by size exclusion chromatography (SEC). The antibacterial activity of the CW, camel whey hydrolysate (CWH) and the obtained SEC-fractions was assessed using th
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