Effects of supplementing broiler diets with CreAMINO® on broiler performance, carcass traits and the expression of muscle growth related genes

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages: 435-442
Authors:
Doaa Ibrahim Mohamed Aboelnazr
Journal: RESEARCH OPINIONS IN ANIMAL & VETERINARY SCIENCES scopus Volume: 5
Keywords : Effects , supplementing broiler diets with CreAMINO®    
Abstract:
The present study was conducted to investigate the effects of CreAMINO® (96% Guanidinoacetic acid) addition into the broiler on growth performance, carcass trait, chemical composition of meat and molecular investigation of the expression
   
     
 
       

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  • Doaa Ibrahim Mohamed Aboelnazr, "Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens", Frontiers, 2021 More
  • Doaa Ibrahim Mohamed Aboelnazr, "Thymol nanoemulsion promoted broiler chicken’s growth, gastrointestinal barrier and bacterial community and conferred protection against Salmonella Typhimurium", springer nature, 2021 More
  • Doaa Ibrahim Mohamed Aboelnazr, "Promising Role of Growth Hormone-Boosting Peptide in Regulating the Expression of Muscle-Specific Genes and Related MicroRNAs in Broiler Chickens", MDPI, 2021 More

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