Detoxification of Patulin by Kombucha tea culture

Faculty Science Year: 2016
Type of Publication: ZU Hosted Pages: 271–279
Authors:
Journal: CyTA – Journal of Food Taylor & Francis Volume: 2
Keywords : Detoxification , Patulin , Kombucha , culture    
Abstract:
Kombucha is a refreshing beverage, obtained by fermenting sugared tea with a symbiotic culture of acetic acid bacteria and yeast, consumed for its positive effects on human health. In this study, the potential of kombucha supernatant for re
   
     
 
       

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