| Abstract: |
This part includes .investigntion of some enzymic,miCl’o bLo Lo g Lc a’l an d f e.rnen tation ac ti vi ties in the5 tomach vif the g-Ja t.BiochsQical studies revealed the presence of amylolytic proteolytic and lipolytic activities in the stomach elfgoa tE wh Lch varies in dif f er ent animals.1- ’rho amy.Lo Ly t i,c ac t.i vf ty of different compartments of the S ’Gotnnch ( uni tl ml ) was 133 .64 , 126.33 , 107 .13, 108~44 ; in the liquid fractions of rumen , reticulum,omnsuu and abcmasum co n t en’ts respectively. The amountof amy.l as e ( U I g) in the solid f r ac t.i.o ns of rumen re t i.cu.Lum , omasum and abo ma . .sum con tents were 192 ~54,184.04, J.,S7.1& and e’t•.2.Jl tespec ti ve l.y , I t is obvious f;;b . .:::l t; t...~o ~•u.Y;t.o~.Ytie £le t.:i2.vi t.? -Jf the r-umen is higher :f:lla.i7l Q ~~~ @..2:;~~~~~ ~ ,-<...... ’. -,I<..~~_ ~k...«”.&’@ -$ ~&k~’4ft;UI..., 2b.e soJ...id f r ac t i2- Regarding proteolytic ac t.tv.i ty ; the rumen, re t Lcu Lum , omasum and abomasum con ten ts con ta.i.n (U/m1)1.04, 1.31; 1.79, 3.28 in the liquid fractions respecGi vely. ’rhe so lid frac tions of the rumen,
|
|
|