Characterization of Virulence-Associated Genes, Antimicrobial Resistance Genes, and Class 1 Integrons in Salmonella enterica serovar Typhimurium Isolates from Chicken Meat and Humans in Egypt

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages: 1-8
Authors:
Journal: Foodborne Pathogens and Disease Mary Ann Liebert, Inc Volume: 13
Keywords : Characterization , Virulence-Associated Genes, Antimicrobial Resistance Genes,    
Abstract:
Foodborne pathogens are leading causes of illness especially in developing countries. The current study aimed to characterize virulence-associated genes and antimicrobial resistance in 30 Salmonella Typhimurium isolates of chicken and hum
   
     
 
       

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