Characterization of Virulence-Associated Genes, Antimicrobial Resistance Genes, and Class 1 Integrons in Salmonella enterica serovar Typhimurium Isolates from Chicken Meat and Humans in Egypt

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages: 1-8
Authors:
Heba Ahmed Abdallah Abdelmgeed
Journal: Foodborne Pathogens and Disease Mary Ann Liebert, Inc Volume: 13
Keywords : Characterization , Virulence-Associated Genes, Antimicrobial Resistance Genes,    
Abstract:
Foodborne pathogens are leading causes of illness especially in developing countries. The current study aimed to characterize virulence-associated genes and antimicrobial resistance in 30 Salmonella Typhimurium isolates of chicken and hum
    
     
 
       

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  • Heba Ahmed Abdallah Abdelmgeed, "A comparative evaluation of PCR- based methods for species- specific determination of African animal trypanosomes in Ugandan cattle", BioMed Central Ltd., 2013 More
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  • Heba Ahmed Abdallah Abdelmgeed, "Cleavage site stability of Egyptian highly pathogenic avian influenza viruses in backyard chickens during 2009-2011", Elsevier B.V, 2014 More

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  • Heba Ahmed Abdallah Abdelmgeed, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
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