Antibiotic Residues In meat and Effect of different methods of preservation on It

L.pert-ie rt’e made to £Thd out flo moot rei— iablo metdu r detectIon of antibiotic ro.ues in wt to !‘a alied for dotcrminin3 the intdonc of artibioo rziduoa in meat cf var.otr fl:1 animals in Psyrt.Samplea from 23 male ttffaloes Q=perntaflr ijajoctod by difZcrtit typos o antibiotQi1liu G ro&’..’:r, u:2ptczscjn cralpbate, oxytetray. ci ‘.29 h, ..scsclCnride and al.pbadtaidina sodirn) w::’a coiL.ed and examined , cntibiotio residue cent— outs. Investigations wo:’a also conducted on anp1os from nscfls and kidnoyo of 600 buffc.looa, 4The Get.a general inhib±t: too mo prcn.d to be no’a c’rnveniont for detootlon C cnt.bf.otic re&Ithtoo • 2) pbra an’) kidney usz.;iou represent the carcas: itt :ts ci’ antibiot±à contents.Samplc’s fo antibiotic resfAues invcstigationceti be taken without sur’e.ce steriliztti as neatlyno siiific: ii2erenoe bo: sterile and ncnerZo srr•:; e sa’Dlcs at H aDid no difo::iooall a p.i CO or:. ..P±aiysiz rr:brane has hen used as IontinD wor: durfir z.ilint.o :sfdue dot otion test toat betsrni eeoifi 2I:eeif:.rnordonce of antL te r :ues in :rr C 53 uS±n tC enoroTh I rtor test at p11 6Dv:as 6 3f:r ce],vos ! for energencT au1red arL:ale and 6 57 % for c:r irenta]2.y inj octol.hc .. r:tivo Sa:lpTh3 o ]:idnoys ‘.re(3) Buff aloes drink 1-4 times daily. The amount of waterCOi.1S umed ranges between 20-60 li ters per 24 hours.11his amount varies according to type of ration andambient temperature.