β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Alaaeldeen Mohamed Ali Morshdy
Journal: Journal of Veterinary Medical Science (J. Vet. Med. Sci.) 78(2): 351–354, J-stage Volume:
Keywords : β-carotene , retinol contents , , meat , herbivorous ungulates    
Abstract:
The aim of this study was to estimate total carotenoids, β-carotene and retinol concentrations in the livers and muscles of some ungulates (cattle, buffalo, sheep, goats and horses) in comparison with the Wistar rats as a control. Cattle an
    
     
 
       

Author Related Publications

  • Alaaeldeen Mohamed Ali Morshdy, "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Alaaeldeen Mohamed Ali Morshdy, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016 More
  • Alaaeldeen Mohamed Ali Morshdy, "دور حمض البنزويك كمزيل للتلوث الفطري في اللحوم والمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي", لايوجد, 1900 More
  • Alaaeldeen Mohamed Ali Morshdy, "التقييم الفطري للمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي", لايوجد, 1900 More
  • Alaaeldeen Mohamed Ali Morshdy, "قياس بعض بقايا المعادن الثقيلة فى لحوم الجمال", لايوجد, 1900 More

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