Antibacterial peptides generated by Alcalase hydrolysis of goat whey

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 480-486
Authors:
Ali Othman Mohamed Othman
Journal: LWT - Food Science and Technology ELSEVIER Volume: 65
Keywords : Antibacterial peptides generated , Alcalase hydrolysis , goat    
Abstract:
Goat whey hydrolysates were produced from goat whey using Alcalase® from Bacillus licheniformis. The goat whey hydrolysate (GWH) with the highest degree of hydrolysis was fractionated by size exclusion chromatography (SEC), and the antiba
    
     
 
       

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