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Antibacterial peptides generated by Alcalase hydrolysis of goat whey
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
480-486
Authors:
Ali Othman Mohamed Othman
Staff Zu Site
Abstract In Staff Site
Journal:
LWT - Food Science and Technology ELSEVIER
Volume:
65
Keywords :
Antibacterial peptides generated , Alcalase hydrolysis , goat
Abstract:
Goat whey hydrolysates were produced from goat whey using Alcalase® from Bacillus licheniformis. The goat whey hydrolysate (GWH) with the highest degree of hydrolysis was fractionated by size exclusion chromatography (SEC), and the antiba
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