Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages: 91-98
Authors:
Ali Othman Mohamed Othman
Journal: International Dairy Journal ُElSEVIER Volume: 66
Keywords : Angiotensin I-converting enzyme inhibitory activity , antioxidant capacity    
Abstract:
Buffaloes' milk, which is consumed in many parts of the world, is a little-explored source of bioactive peptides. The angiotensin converting enzyme (ACE)-inhibitory activity and the antioxidant capacity of peptides from buffaloes' milk we
    
     
 
       

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