Chemical Studies on Some Poultry Meat Products

Faculty Veterinary Medicine Year: 2000
Type of Publication: Theses Pages: 85
Authors:
BibID 10091097
Keywords : Veterinary Clinical Chemistry    
Abstract:
About 210 random samples of poultry meat products were collected from different shops in different areas in Cairo and Giza Governorate markets. These products comprised chicken carcass, breast muscles, thigh muscles, burger, balls, luncheon and frankfuter
   
     
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