Oragnoleptic and microbial examination of beef and chicken received at a governmental hospital kitchen

One hundred random samples of chilled beef and frozen chicken (50 of each) were collected from a kitchen of governmental hospital. The collected samples were subjected to organoleptic and bacteriological examination. 8.1. Organoleptic examination: The res3.12, 4.18 ± 3.49 / g for examined chilled beef and frozen chicken samples, respectively. 8.2.3. Coliforms count: The log mean values of coliforms count were 2.75 ± 2.21,3.22 ± 2.57 for examined chilled beef and forzen chicken samples, respectively.