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Studies on the Freezing of Some Egyptian Fruit Juices\
Faculty
Technology and Development
Year:
1984
Type of Publication:
Theses
Pages:
156
Authors:
El-Sayed Ahmed Kamel Abo El-Neil
BibID
10571730
Keywords :
Frozen food industry
Abstract:
The Aim of this work was to study the following : 1- Physical and chemical characteristics, and flavour components in both ripe mango fruits of Zibda, and Cobbania and Guava fruits. 2- Effect of freeze Concentration on physical and chemical characteristics and flavour components of juices. 3- Effect of pasteurization on physical and chemical characteristics, and flavour components of juices. 4- Effect of freezing at20° on thy Physical and Chemical Characteristics, and flavour components of the pasteurizing juices before and after concentration.
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Author Related Publications
El-Sayed Ahmed Kamel Abo El-Neil, "Studies on the Freezing of Some Egyptian Fruit Juices\", Zagazig, 1984
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جامعة المنصورة
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