contamination of some baladi {oriental} sweets with microorganisms

Faculty	Specific Education	Year:	1997
Type of Publication:	Theses	Pages:	134
Authors:	adel fahmy mohamed abdou
		BibID	10271420
Keywords :	nutrition
Abstract:	microbiological evaluation of suger sweets (halwa)was carried out in oresent work to estimate their food safety particularly because much of them are distributed without packaging.

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